Submitter's name:	Graeme Pow
Title:	Tartiflette
Gear used:	Olympus E-1 + Zuiko Digital 14-54mm f2.8-3.5 + tripod
Diaphragm:	f5.6
Shutter speed:	1/4
Media used:	SanDisk Extreme III 2GB CompactFlash Card
Technical information:	I took this photo in my kitchen, lit by a south-facing window to my front, at ISO 100 using auto white balance, ESP metering and manual focussing. I processed the RAW image in Olympus Studio, setting saturation CS2, contrast 0 and sharpness +3, and resized the image in Photoshop.
Subject information:	Tartiflette is a potato gratin from the Savoy region that I learned to cook when I lived in Grenoble in the south of France. Here's one of the : better recipes. As you can see it's really easy to make, and is the perfect winter food.
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Comment left by: Brian Swale (no e-mail specified)

This is a good food photo. Very sharp where it needs to be, and with a good range of illumination. It also shows the interesting parts of this kind of cooking result (dish) that is never uniform all the way through. I can just imagine what it tastes like, and how energy-giving in winter. Looking at it makes me hungry. I downloaded the recipe!

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